Wine tastings

Wine and Cheese or Wine and Seafood

My grandfather said ‘I’d rather have a good glass of red wine with my cheese’.  Indeed, but which red when the choice is so wide?.  And why not consider white ?  Often even better !

Cours d'oenologie destiné à découvrir les rouages des accords mets et vinsEnjoy the subtlety of food and wine, around the pillars of French gastronomy, wine, bread and cheese.

And why not red wine with lobster ? Shellfish and seafood is normally paired with white wine, but why ?

You will taste the best of french cheeses (selected by the specialist cheese maker in Cannes Forville Market) and traditionally made organic french bread, of course with good wines !

 

And also oysters and shellfish with Muscadet but not the classic you might be used to.

 

 

Cours d'oenologie2 hours

Cours d'oenologie5 wines : 2 white wines / 2 red wines  / 1 sweet wine

Cours Cannes You Taste65€ / people

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